Effect of Cereals, Especially Barley on Plasma Cholesterol Content
نویسندگان
چکیده
منابع مشابه
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The present study was conducted to investigate the performance of different size reduction techniques including probe sonication, extrusion, and high pressure homogenization for nanosizing of niosomes. Also, the effects of cholesterol content and surfactant type on the size and poly dispersity index (PDI) of the formulations were evaluated. Various niosomal formulations composed of Brij 72, Spa...
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ژورنال
عنوان ژورنال: Eiyo To Shokuryo
سال: 1970
ISSN: 1883-8863
DOI: 10.4327/jsnfs1949.23.426